Visited on 7/7-9/2017
– Picture taken on a weekend camping trip in our Truck Camper with Jeff and our
dogs, Summer and Skye. Boca Reservoir is
a 977 acre lake in the Tahoe National Forest of Nevada County, California,
created by the construction of Boca Dam across Little Truckee River,
approximately 6 miles northeast of Truckee, CA. It is located downstream
(south) of Stampede Dam and reservoir, and to the east of Prosser Creek Dam and
reservoir. Boca Reservoir is at an elevation of 5,614 feet above sea level and the
lake freezes over every winter.
View from our campsite #24
at Boca Rest Campground on the northeast end of Boca Reservoir. Boca was only a
construction camp for the Central Pacific Railroad when Judge Crocker from
Sacramento named it in 1868. The name
means “mouth” in Spanish and derives from the fact that the town was located at
the mouth of the Little Truckee River where it empties into the main river. With the completion of the transcontinental
railroad, there was a demand for enormous quantities of timber for trestles,
ties, buildings, as well as fuel for wood burning locomotives and woodstoves.
Even greater was the demand for clear, cold mountain ice. At Boca, winter temperatures frequently
dropped to 15 and 20 below zero, making it natural for the commercial ice
cutting trade. Realizing the potential
for huge profits, wealthy investors built numerous sawmills and ice companies
throughout the area. Hence, the first settlers came to Boca in1868 when the
Boca Mill and Ice Company commenced operations. In 1891, the company officially
incorporated as The Union Ice Company, Inc. Tevis and Hopkins made arrangements
to supply Boca ice for the countless railroad boxcars headed for markets both
east and west. With ice from Boca, fresh California produce could be shipped
anywhere in the country. A dam was built
on the Little Truckee creating a millpond area of 180 acres. This was used for summer storage of logs and
in winter as an ice harvest field. There
were six monstrous icehouses in Boca, each capable of storing thousands of tons
of ice. The ice was cut from the millpond, floated 200 yards down the canal and
skidded on a tramway to where it was packed in sawdust and stored
year-round. It took about 4,000 tons of
ice to keep the storage cellars cool in late July. It was reported that the company had ample
facilities for storing enough ice in a single winter to supply California for a
dozen years. In its heyday, Boca’s
brewery produced 30,000 barrels of beer each year. The brewery was located across the river from
the mill and ice plant where today’s Interstate Highway 80 now crosses over the
site. Boca, being one of the coldest
places in the country in winter, had five cold springs and unlimited ice that
could be harvested and stored for use for over a year, ideal for a brewery
site. Jeff and I along with our dogs hiked to the top of the hill above the
Boca Rest Campground to visit the Boca Springs that the used back in the day to
provide crystal clear water for the beer manufacturing. Boca Beer was sold worldwide and gained fame
due to brewing with natural spring water and ice. It became a popular drink at the 1883 World’s
Fair in Paris, France. On a cold January evening in 1893, the Boca Brewery burned to the ground marking the end of
one of the country’s most popular beers.
By the turn of the century, man-made ice began to replace natural ice
and the Boca Ice Company ceased operations. At the same time, every tree near
Boca had all been harvested without regard to conservation, forcing the timber
industry to close down. Boca’s last ice
harvest took place in the mid 1920s when Union Ice Company constructed its
refrigeration plant on west 4th Street in Reno.
The old building is the current home of Glacier Ice Company. In 1904, fire destroyed the hotel and what
was left of the town was demolished when Boca Dam was built in 1939.
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